Fucoxanthin is a carotenoid (a class of natural fat-soluble pigments found principally in plants, algae, and photosynthetic bacteria) found in edible brown seaweeds and used widely in Asian cuisine. Seaweed is extremely abundant in iodine and too much consumption may result in iodine poisoning. High levels of iodine can have an adverse effect with the [...]
From the monthly archives: